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Our client is a manufacturer of flavors and ingredients used by food and beverage manufacturers. We are looking to hire an experienced Dairy Flavorist who will be responsible for flavor development, food formulation, product evaluation, validation, and new food application development. Applicants must possess a membership in the Society of Flavor Chemists, with certification or active pursuit of certification as a priority.  This position is eligible for relocation assistance.

Job Overview:
Develop, revise, and optimize flavors for both dairy and non-dairy applications, working closely with internal teams and external customers to deliver innovative flavor solutions tailored to their products.

Key Responsibilities:
•    Expertise in flavor raw materials, natural ingredients, flavor chemistry, sensory perception, and flavor technology to craft and modify flavors for dairy and non-dairy products.
•    Proficiency with lab and pilot plant equipment to lead technical projects and collaborate with manufacturing teams to scale up flavor production.
•    In-depth knowledge of FDA, USDA, FEMA, GRAS, CFR, and USDA guidelines, ensuring regulatory compliance.
•    Drive innovation with a curious, action-oriented mindset, constantly exploring new ideas.
•    Thorough understanding of flavor production processes including liquid blending, pastes, emulsions, and spray drying.
•    Create finished product formulations utilizing Jeneil’s technologies, meeting industrial, regulatory, and client-specific requirements in terms of profile, legality, cost, and stability.
•    Collaborate with Sales, Marketing, and Application Specialists to develop customized presentations for key clients.
•    Build and maintain strong customer relationships through cross-functional teamwork with Sales, Marketing, and Applications.
•    Actively promote and commercialize innovative ideas, demonstrating feasibility and contributing to product success.
•    Apply strong technical expertise and critical thinking to manage complex projects and balance multiple priorities and timelines.
•    Proficiency in GC/MS and other analytical testing for flavor and ingredient formulations.
•    Self-motivated, with a continuous learning approach.
•    Stay current with emerging flavor development trends and processing techniques.

 

Minimum Requirements:
•    Bachelor's degree in Food Technology, Chemistry, or a related applied science.
•    At least 8 years of experience in flavor creation, preferably within the dairy industry.
•    Minimum 5 years of experience working in food or flavor companies, with knowledge of Good Manufacturing Practices (GMP) and Good Laboratory Practices (GLP).
•    Membership in the Society of Flavor Chemists is required, with certification or active pursuit of certification as a priority.
•    Experience with innovation in product development is a plus.
•    Expertise in flavor formulation, including the ability to taste, evaluate, and translate sensory experiences into technical terminology.
•    Strong communication and presentation skills.
•    Team-oriented, curious, and committed to sharing information and collaborating with others.

 

This is a full-time job with benefits.  5 days per week on site.  We offer a competitive salary, year-end bonus, generous PTO,  and healthcare coverage.  No Visa sponsorship. Relocation assistance provided by the employer.

 

If you are interested and qualified, please apply today!