Food Management Search

Preparing students for success in the Food Service / Restaurant Management field, which ranks 3rd as one of the fastest-growing industries, with a Bachelor of Science Degree in Business Administration with a Concentration in Food Service Management. The program is standards-based, hands-on training with an emphasis on operations management and mastering basic professional culinary skills. Instruct students in courses within the Food Service / Restaurant discipline. Provide learning activities that stimulate student involvement and encourage critical thinking. Integrate life skills, interpersonal skills, and workforce development skills with academics.Training and evaluation of students in all aspects of how to manage employees, marketing, sanitation, and controlling and managing a food service operation. Maintain regular office hours to assist students, perform accurate assessment of student performance.

• MS Hospitality or MBA required.
• 3+ years?? of Food Service, Restaurant, or Hospitality Management industry experience.
• Teaching experience preferred.
• Excellent oral and written communication skills.
• Ability to create and maintain relationships and organize and prioritize work flow.
• Regionally accredited, level III, private, for-profit college, serving students in the Mid-Atlantic and Southeast US with 9 campuses offering 2 and 4 year degree programs in Business Administration, Criminal
• Justice, Health Science, Culinary Arts, Engineering Technology and Computer and an MS in Information Systems.
• Benefit program, 401K, vacation.