Food Management Search


Veteran Owned Small Business

Positions/Disciplines

EXECUTIVE LEADERSHIP

All above Industry areas:  President / CEO, COO, CFO, CMO, VP, Director

PLANT OPERATIONS / MANUFACTURING

Plant Management / Operations, Business Unit Management, Superintendent, Production Management, Supervisory, Maintenance, Mechanics, Sanitation, Packaging

TECHNICAL

Food Scientist, Corporate Culinary, Research & Development (R&D), Technologist, Quality Assurance / Quality Control, / Auditing, Laboratory, Microbiology, Environmental, Health & Safety (EHS), Safety, Engineering (Plant, Maintenance, Facilities, Industrial, Maintenance, Mechanical, Chemical, Electrical, Project, Process, Production, Project, Quality)

SUPPLY CHAIN

Logistics, Distribution, Transportation, Warehouse, Purchasing / Buying, Strategic Sourcing, Inventory / Production Control, Materials Management, Supplier / Vendor Management, Supply Chain Management.

SALES & MARKETING

Sales

General Management, National, Regional, Territory, Business Development, Account Management, Category, Reps, Inside Sales

Marketing

Product, Product, Brand, Innovation, Promotions, Trade, Category, Pricing, Consumer Research, Communications, Advertising.

HUMAN RESOURCES

Human Resources, Training, Organizational Development, Compensation/ Benefits / Pension, Employee Relations, Generalist, Industrial / Labor Relations, Payroll & Benefits Administration, EHS, Recruiting, Safety, Training

FINANCIAL

Accountant, Controller, Finance, Analyst

FOOD & BEVERAGE (Hotel, Restaurant, Upscale, Casual Theme, Quick Casual, Quick Service)

Director Food & Beverage, Management, District Manager Multi-Unit, General Manager, Operations Management

CULINARY - (Manufacturing, Contract Food Service, Food Distribution, Supermarket and Hospitality)

Corporate Culinary, Product Development / R&D, Executive Chef, Sous Chef, Banquet Chef, Pastry Chef, Kitchen Manager

SUPERMARKET / GROCERY / RETAIL

Store Manager, Assistant, Front-End, Back-End Manager, Department Manager, District Store Operations

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Performance Skills

Food Manufacturing and Production

Supermarket, Grocery and Retail

Institutional Food Service

Hospitality, Restaurant and Culinary

Food Service Distribution

Sales and Marketing