About Food Management Search

Since 2000, Food Management Search has worked to provide experienced, targeted, contingency recruiting services exclusively for the food and beverage and related industries throughout the US and Internationally.

We serve the following food industry catagories:

Food Manufacturing and Production
Baked, Canned, Frozen, Confectionery, Dairy, Beef, Poultry, Pork, Seafood, Milling / Grain, Snacks, Perishables, Fruits, Vegetables, Refrigerated / Chilled, RTE (Ready-to-Eat), Prepared Foods, Shelf Stable, Ingredients, Flavors, Natural / Organic, Gluten Free, Beverage, RTD (Ready-to-Drink), Branded, Private Label, Co-Manufacturing. Packaging, Processing Equipment.

Institutional Food Service
Corporate Cafeterias / B&I (Business and Industry), Education, Healthcare, Assisted Living, Museums, Corrections, Sports, Entertainment, Amusement Parks, Airports, Airline Catering, Prepared Meals Delivery.

Food Service Distribution
Broadliners, Redistributors, Wholesalers

Supermarkets, Grocery and Retail
Supermarket (Chain, Independent), Club Stores, Superstores, Convenience Stores / Gas Stations.

Hospitality, Restaurant and Culinary
All Food & Beverage related:  Restaurants (Casual Theme, Quick Service, Quick Casual Restaurants, Independent, Upscale / Fine Dining) Casinos, Cruise Lines, Private Clubs, Catering / Banquets.

Position disciplines include:

  • Executive Leadership
  • Plant Operations / Manufacturing
  • Food Scientist
  • Quality Assurance
  • Environmental, Health & Safety (EHS)
  • Engineering
  • Supply Chain
  • Purchasing
  • Logistics
  • Warehouse
  • Sales
  • Marketing
  • Human Resources
  • Financial / Accounting
  • Store / Department Management
  • Food & Beverage Operations
  • Culinary

For a full list, click here

Top Job Listings

Search Postings by:

Search Project Request

Our Fee Structure

Our Recruiting Process

Positions/Disciplines

Resume Submission

Positions/Disciplines

Writing an Effective Resume

The Perfect Interview

Performance Skills

Food Manufacturing and Production

Supermarket, Grocery and Retail

Institutional Food Service

Hospitality, Restaurant and Culinary

Food Service Distribution

Sales and Marketing